It all started with a simple vision: to connect the people who grow the food with the people who enjoy it.

Born in the heart of Bihar, Nut n Masala was created to promote two treasures of India — Makhana (fox nuts) and authentic Indian spices. We saw farmers growing amazing produce but struggling to get fair value. At the same time, customers across India and abroad were demanding purity, taste, and honesty in what they eat.

So we built a bridge — one that delivers goodness from the field to your plate. Our Makhana is carefully roasted using minimal oil, and our spices are freshly ground, retaining their aroma and medicinal value. Every product tells a story of care, tradition, and trust.